| OVEN ROASTED TURKEY PLATTER Sliced roasted turkey breast served with dressing, mashed potatoes, gravy and cranberry sauce. |
$15.99 |
| CHOPPED STEAKBroiled and topped with grilled onions. Served with mashed potatoes and rich brown gravy. |
$13.99 |
| COUNTRY FRIED STEAK Ground steak coated with our seasoned breading and fried. Smothered with gravy and served with mashed potatoes. |
$12.99 |
| GRILLED LIVER & ONIONS Baby beef liver gently sauteed, served with tender grilled onions. Served with mashed potatoes and gravy. |
$12.99 |
| SIZZLING STEAK or CHICKEN FAJITA DINNER Marinated strips of chicken or steak sauteed with peppers and onions. Served over rice pilaf with beans, avocado and jalapeno peppers. |
$14.99 |
| STYLE FRIED CHICKEN LIVER Chicken livers topped with grilled onions and served with mashed potatoes. |
$11.99 |
| BABY BACK BARBECUE RIBS Served with rice pilaf |
$15.99 |
| CHICKEN POT PIE Creamy stew with diced carrots and potatoes. Topped with a thin flaky crust. |
$11.99 |
| BEEF STROGANOFF Served over buttered noodles. |
$13.99 |
| JEWISH STUFFED CABBAGE Served with mashed potatoes |
$10.99 |
| ROASTED LAMB SHANK Slow roasted lamb shank served with rice pilaf. |
$14.99 |
| BISTRO STEAK Shredded steak with spicy sausages, potato hash, red peppers, scallions and pan sauce. |
$12.99 |
| CHICKEN ala FLORENTINE Ligurian angle hair pasta with pesto sauce topped with fresh melted mozzarella. |
$14.99 |
| CHEF' MEAT LOAF OF THE DAY Made from a traditional family recipe, baked, then topped with rich brown gravy. Served with mashed potatoes. |
$12.99 |
| RISOTTO & CRISPY CRAB CROQUETTES Served with lemon aioli sauce. |
$14.99 |
| ROAST OF THE DAY Thin slices of English-cut roast beef simmered in it's own natural juices. Served with your choice of potato and vegetable |
$14.99 |
